This corn chipotle chowder recipe is courtesy of the lovely Lise’s kitchen. Try it out and let us know how you like it!
â€¢ 8 ears of cooked shucked corn ~6 cups (canned if no fresh corn around) 2 Tbsp unsalted butter
â€¢ 1/2 tsp minced chipotles in adobo sauce
â€¢ 2 tsp sea salt
â€¢ 6 green onions sliced thin (white and light green parts)
â€¢ 1 1/2 cup of whole milk (who am I kidding, I always use cream) 1 1/2 cup of water
â€¢ Fresh ground pepper to taste